Objectives

  • Bring awareness of the use and benefits of renewable energy to the community.
  • Develop alternatives to protect the environment.
  • Develop the Solar Centre as a model of sustainability.
  • Promote the use of solar cookers through the Solar Restaurant.
  • Develop a sustainable source of employment for the associates of the cooperative and the members of the community.
  • Offer employment that protects the environment and the social structure. Create organic products elaborated in solar cookers.
  • Produce and install various models of handmade photovoltaic panels made with recycled cells.
  • Educate the national and international public in the use and management of renewable energy for the sustainable development of rural communities. Construct and sell solar cookers and dryers.
  • Diminish the degradation of land through the promotion of organic produce. 
  • Develop a healthier community and eradicate respiratory diseases through the use of solar cookers and consumption of organic produce.